Hotel Restaurant  ConventGarten

Starters

Fresh green salad in basil sauce with cherry tomatoes and fish fillets, butter croutons

Carpaccio of beef fillet with spicy parmesan cheese and roasted pine nuts, baguette

Parma ham with grissini and melon balls

Zucchini cream soup with smoked salmon

Soup of “Büsumer Krabben” (small shrimps out of the North Sea) with brandy and cream

***

Main dishes

Pan fried fillet of pike perch, leek and red lentils, parsley potatoes

Sirloin steak on whiskey-pepper sauce, baked potato with sour cream,
bacon and small vegetables

Rear of venison with herb crust, mashed potatoes with celery,
Cherries in vinegar, mushrooms, potato croquettes

Variation of salmon, pike perch and sole on rice,
Orange-curry sauce, side salad

***

Desserts

Cinnamon finger noodles with plum-apple-ragout

Coconut parfait with passion fruit sauce and exotic fruits

Homemade chocolate noodles on orange-ginger sauce

***

Cocktails

Planter`s Punch

***