Restaurant DREI
DREI has found a new home – and it fits in perfectly here. Since summer 2025, the restaurant has been located in the historic ConventGarten, right on the Kiel Canal. Same concept, better views, more space. 120 seats inside, 60 on the terrace, and the ships outside.
Whether it’s dinner for two, a table for the whole family or a special occasion that deserves the right setting – DREI is open.
Opening hours
| Restaurant | Cuisine |
| Mon – Sat: Open from 4.00 pm | Open from 4.30 pm to 9.30 pm |
The DREI restaurant is closed on Sundays. Closed on Christmas Eve and New Year’s Day.
Our menus
In the evening, at Restaurant DREI, we offer our seasonal menu featuring fish and meat dishes, as well as vegetarian options. Our changing special menus also have plenty of surprises in store for you and take you on a culinary journey of discovery through the region.
À la carte – Evening menu (DE)
Every day, from 1 September 2026
À la carte – Evening (EN)
Every day, from 1 September 2026
À LA CARTE – Aften (DK)
All dates from 1 September 2026
Book a table
You can book a table for up to 15 people at Restaurant DREI. For larger groups, please send us an enquiry by email. Your hosts, Claas Mäder and head chef David Holst, look forward to welcoming you.
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Buy a voucher
Would you like to treat someone to a meal at Restaurant DREI? If so, you can buy a gift voucher here.
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Our philosophy
From the very beginning, DREI has taken a clear stance: good food doesn’t need to be staged, but it does require a certain ethos.
Head chef David Holst and his team cook with regional produce, complemented by Nordic-Scandinavian influences – a combination that, in Rendsburg, is geographically no further away than a glance at the map. Fish from Schleswig-Holstein, meat from farms where you know exactly where it comes from, and seasonal vegetables. No excuses, no shortcuts.
What sets DREI apart isn’t any single course – it’s the feeling at the end of the evening. That you’ve eaten well, sat in a space that has a story to tell, and been served by a team that doesn’t see their job as just a job.
The menu changes with the seasons; the specials menu changes even more frequently. Regulars won’t always find the same thing – which is entirely by design. Standing still is not an option at DREI. The historic building surrounding it has been through enough already.
Impressions of the restaurant
In the heart of the Hotel ConventGarten
Since 2025, the DREI restaurant has been part of the ConventGarten. Whether you’re dining here, celebrating or simply enjoying the view of the passing cargo ships: our establishment offers not only culinary experiences, but also the opportunity to stay overnight right on the premises.
